Crunchy Cruciferous Chopped Salad

(Recipe idea by Kalyn, adjust ingredients to your own taste and what you have on hand)

Cruciferous vegetables I try to always include, cut into bite-sized pieces or chopped:
cabbage
red cabbage
broccoli
cauliflower
radishes

Optional vegetables you can use if you like:
carrots
cucumbers
red bell peppers
celery
jicama
turnip

Things I sometimes add:
grated cheese
peanuts
sunflower seeds
hard-boiled egg

Salad Dressings to try:
Ranch Dressing (my favorite is made with buttermilk and mayo and Hidden Valley Ranch dressing mix)
blue cheese
Green Goddess dressing
creamy caesar

This printable recipe from KalynsKitchen.com.